Delicious Food From Indonesia Banana Chips Sweet Spicy Recipes
Ingredients:
* 1 comb kepok bananas, peeled and soaked in water and salt
* 2 tablespoons brown sugar, comb
* 1 tsp of lime juice
* Oil for frying
Seasoning mashed:
* 1 clove BWG white
* 3 red chilies kriting
* 2 pieces of red chili
How to Make:
1.) Thin slices Banana. Then fry in hot oil with a medium heat. Back and forth in order to mature evenly. Lift and drain.
2.) Stir fry the spices until fragrant, put the brown sugar, salt to taste, lemon juice and water. Stir well.
3.) Put that after fried banana chips and stir until blended. Turn off the heat.
4) Refrigerate and then save it into the jar.
Let's see how it shapes and delish food:
TIPS!
Iced water can be made simply by tipping a bunch of ice cubes into the bowl with the water. Use a metal bowl to increase the iciness.
Banana chips can be stored for a decent length of time provided they're kept in an airtight container but don't leave them too long, as they taste better when still fresh from cooking than after months of storage.
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