Yeast Jerky is meat cut thin flakes that fat trimmed, seasoned with tamarind sauce, salty or sweet with dried small fire or marinated and dried. The result is meat that is salted and half sweet and does not need to be stored in the refrigerator. Jerky is an example of preserved foods.
Let's see how to make these delicious meals:
Material:
* 500gr beef
* 1/2 rather young coconut, grated
* 3 bay leaves
* 4 cm galangal, chicken meat
* 2 stalk lemongrass, chicken meat
* 500 ml of coconut water / plain water
* 2 tablespoons tamarind
* salt to taste
Ground spices:
* 10 grains of red BWG
* 4 cloves white BWG
* 3 eggs hazelnut
* 1 tablespoon coriander, toasted
* 3 tablespoons brown sugar, comb
How to prepare:
1.) Cut the beef thin / according to taste. Set aside.
2.) Stir fry the spices together lemongrass, bay leaf and ginger until fragrant.
3.) Put meat and stir well. Put the coconut water / plain water, tamarind water and salt to taste. Mix well. Cook with medium heat to allow the flavors to infuse. While stirring occasionally toss to evenly cooked meat.
4.) If the SDH meat is tender, shredded coconut input. Stir continuously until the desiccated coconut and brownish yellow.
5.) Lift & serve
Let's see the presentation in the picture below:
Well .. so many of my article is to Best Recipes From Indonesia Dendeng Yeast (Jerky Yeast) please try to mother / father in the home, making family meals menu alternatives, Please share and leave comments if helpful, thank you, may be useful.
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